Karela Fry Sabji Resepti Urdu
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Aug 29, 2010 · How to make Karela Sabzi Recipe. 1. Rinse and then peel 250 grams karela or 5 small to medium sized karela. Wash them in running water. Then chop in small pieces. Remove the seeds while chopping. If the karela is small and tender,. Dec 15, 2018 · How to make the karela sabzi.Remove the excess oil from the pan except for 1 tablespoon and add onions and fry till translucent. Add tomato, chili powder, turmeric, amchur powder, and salt. Mix well and cook covered until the tomato turns soft and pulpy. Next, add the fried bitter gourd slices and mix well. Sep 06, 2019 · Slice them thinly, put them in a bowl, add a little salt and toss well. Keep aside for 30 minutes. Squeeze out all the excess water and discard the water. Heat a non-stick tava griddle, place the squeezed karela. Karela Benefits In Urdu. Bitter Gourd Karela yeh sabzi pore barre sagheer mein khai aur ugaai jati hai. Yeh apne tibbi fawaiyde ki wajah se Maghrabi duniya mein bhi kafi maqbool ho rahi hai. Karela beshumar ghizai ajzaa par mushtamil sabzi hai. Jul 26, 2019 · karela recipe Ingredients:- Bitter Gourd-500 gm Slized Onion-3 big size Fennel Seeds-2 tbsp Nigella Seeds-1tsp Turmeric Powder-1/4 tsp Red Chilli Powder-1 tbsp Dry Mango Powder-1 tbsp Salt To.

Aug 15, 2018 · Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Umeed hai aapko pasand ayegi! Jul 09, 2019 · How to make easy and tasty karela pyaz recipe. crispy karela fry sabzi recipe. bittergourd onion sabzi.A step by step complete easy recipe for karelay ki sabzi recipe. Karelay will not taste. Dec 20, 2016 · Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK - Duration: 8:38. Ruby Ka Kitchen 320,306 views.

Feb 15, 2018 · Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK - Duration: 8:38. Ruby Ka Kitchen 321,569 views. Mar 18, 2013 · Karela aloo ki sabzi for example is one of the most popular Indian side dish. It is low in calories and tastes yummy. And because not many people are in love. May 31, 2016 · Add 1 teaspoon oil to the sliced karela and leave it for 30 minutes. After 30 minutes squeeze all the liquid from bitter gourd and drain them. In a kadhai, take mustard oil and fry karelas till mildly browned, this might take about 7-8 minutes. Take out the karela's.

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